Summer is the creation of a favorable environment for microbial growth. The rapid spread of the disease. Summer stay free from diseases and some healthy conformity is required. In this article, there are a few rules.
1. Neatness
Clean hands thoroughly before and during the creation of the meal. After using the toilet and wash hands thoroughly after handling pet animals. All the equipment used for cutting cooked food and clean well. Kitchen tools, insects, pet animals and keep them safe from other animals.
2. Keep raw and cooked food away
Raw meat, poultry and raw fish contain many bacteria, which are cooking away. Please note that these are not the circumstances cooked meals. Place the filled boxes that needed to be refrigerated separately.
3. To cook well
Meat, fish, eggs or seafood, go to cook, so it is well suited to cooking temperature, confirm it. Many of the fish and meat from the refrigerator and stove, lays out. The inner parts of the ice can have fish and meat, cooking, which could not be removed. This may have some raw meat to cook the meal. So the food out of the refrigerator several hours before cooking and then bring it to a normal temperature.
4. Keep food safe temperature
No food for a long time (two hours) to leave the place in refrigerator. Take measures to avoid storing food in the refrigerator temperature. The refrigerator temperature is below five degrees Celsius, confirm it. Do not store food in the refrigerator for a long time. Do not eat the food out of the refrigerator, and then the plate is heated well choose.
5. Use safe water
There germ is spread through water. So, to create a safe food or drink (boiled and chilled) water use. Use safe water for washing utensils. Wash the fruit with safe water before eating. Check the expiration date before buying, and production of processed foods.
