INGREDIENTS

2 oneless skinless chicken breast hal cut into thin strips

  • 4ounces linguine, cooked al dente
  • 2teaspoons cajun seasoning 
  • 2tablespoons butter
  • 1thinly sliced green onion
  • 1 -2cup heavy whipping cream
  • 2tablespoons chopped sun-dried tomatoes
  • 1⁄4teaspoon salt
  • 1⁄4teaspoon dried basil
  • 1⁄8teaspoon ground black pepper
  • 1⁄8teaspoon garlic powder

  • Garnish

  • 1⁄4cup grated parmesan cheese

  • DIRECTIONS

    1. Place chicken and Cajun seasoning in a bowl and toss to coat.
    2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
    3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
    4. Pour over hot linguine and toss with Parmesan cheese.