Ingredients:

 
1 scoop of Chocolate ice-cream

 

100 ml milk

 

2 tablespoons of sugar

 

½ teaspoon cinnamon powder

 

 

 

Method of Preparation:

 

1. Melt a full scoop of Chocolate ice-cream and pour it in a Microwave resistant container with milk, chocolate chips, sugar, and cinnamon and cook for 2 minutes.

 

2. Strain the cooked mixture into a hot mug/glass and top it up with whisked cream.