• 
  1 large prepared plain pizza base

 

• 
  1/3 cup taco sauce

 

• 
  1 cup reserved cooked chicken mince

 

• 
  130 g can red kidney beans drained, rinsed

 

• 
  1/2 small red onion thinly sliced

 

• 
  1/2 small red capsicum seeded, thinly sliced

 

• 
  1/4 cup coriander leaves

 

• 
  3/4 cup grated mozzarella cheese (or mix of mozzarella, tasty and parmesan)

 

• 
  guacamole and sour cream to serve

 

 

Method

1. Preheat oven to hot, 200°C. Line an oven tray with baking paper (or use a pizza tray).Place pizza base on prepared tray. Spread with sauce.In a bowl, combine mince and beans. Spread over pizza base, then top with onion, capsicum, coriander and cheese.Bake for 10-15 mins, until base is crisp and cheese melts. Serve in wedges, topped with guacamole and sour cream.