Ingredients

 

 


1 large onion, cut into 1cm slices, rings separated

 


groundnut oil, for deep frying

 


150g self-raising flour

 


180ml sparkling water

 


Method

    1. Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the ringsHeat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batterCoat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.