Ingredients:

• 3 tbsp Fresh ginger root, minced

 

• 1/4 Cup soy sauce

 

• 3 Cloves garlic, minced

 

• 1 tsp Prepared Dijon-style mustard

 

• 2 tsp Honey

 

• 1 Lemon, juiced

 

• Ground black pepper to taste

 

• 1 Cup olive oil

 

 

 

Procedure:

 

 

 

• Take a small bowl and whisk together the soy sauce, lemon juice, ginger, garlic, mustard, honey and pepper.

 

• Add the oil in a steady stream, whisking continuously.

 

• When the oil is incorporated into the dressing, pour it into a glass jar and let it cool till serving.