Ingredients
1/2 kg rice
100 gm urad dal
50 gm chana dal
Salt - to taste
50 gm cheddar cheese
Chilly flakes
Method
Soak the rice and dals overnight. Then mix them together, add the salt and grind it well to a consistent flowing batter.
Heat the tawa and sprinkle some water and then oil on it.
Pour some batter, spread it in a circular motion and sprinkle some more oil on it.
Add the grated cheese and chilly flakes.
Fold it carefully when brown in colour.
Serve hot with coconut and tomato chutney.
Heat the tawa and sprinkle some water and then oil on it.
Pour some batter, spread it in a circular motion and sprinkle some more oil on it.
Add the grated cheese and chilly flakes.
Fold it carefully when brown in colour.
Serve hot with coconut and tomato chutney.
