ngredients: Prawns--6pcsBrandy--200 mlYoghurt-- 100gmsGinger garlic paste--8tspRed chilli powder--2tsp

Lemon juice--2tsp

Cream--¼ cup

Carom seeds--1tsp

Green cardamom--1/4tsp

Cinnamon powder--1/4tsp

Clove powder--1/4tsp

Mace powder--pinch

Star anise--pinch

Butter--for basting

 


Method: 

 


Shell and de-vain the prawns, retain the tail. Mix all the ingredients and make the marinade. 

Marinate the prawns evenly.

Refrigerate the marinated prawns for 1 hour. 

Skewer the prawns, touching each other but not overlapping.

Roast in a moderately hot tandoor or grill on a live charcoal or grill in a pre-heated oven at 400 deg. F, for few minutes. 

Remove, baste with butter and roast or grill again for 1 minute. Serve hot with green salad. Source